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Kitchen Garden Fermentation
Kitchen Garden Fermentation
Course Introduction (4:06)
Lesson 1: Principles of Fermentation (17:49)
Lesson 2: Wild Cultures (18:23)
Lesson 3: Garlic Honey (11:37)
Lesson 4: Fermented Oats (10:04)
Lesson 5: Courgette and Dill Blossom Kraut (18:33)
Lesson 6: Kale Stem Kimchi (13:30)
Lesson 7: Lacto Fermented Berries (14:15)
Lesson 8: Fizzy Tomato Salsa (12:11)
Lesson 9: Sparkling Soda (17:11)
Lesson 10: Nettle Beer (16:54)
Lesson 11: Gooseberry and Elderflower Wine (17:24)
Lesson 12: Cider Vinegar (13:38)
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Lesson 8: Fizzy Tomato Salsa
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